Habby Fruit Hot Sauce

Give all your food a “Habby” ending!

Habby Fruit - Desserts

Make all your food happy with Habby Fruit!

Ready in 10 minutes
Raspberry Apple-Cinnamon Toast
Ingredients :
  • 2 slices of apple-cinnamon bread
  • 3-4 fresh strawberries, sliced
  • Whipped cream
  • Habby Fruit Raspberry hot sauce to taste
Procedure :
Lightly toast apple-cinnamon bread. Garnish with strawberries and whipped cream. Drizzle some Habby Fruit Raspberry hot sauce over the top for a great tasting breakfast, snack or dessert!
Ready in 10 minutes
Raspberry Sunday (Vegan Friendly)
Ingredients :
  • handful of fresh strawberries, sliced
  • vanilla ice cream of choice, (or Vegan Ice Cream)
  • 1 teaspoon nuts of your choice, chopped
  • 1-2 tablespoons blackberry balsamic vinegar (or your favorite)
  • 1-2 Tablespoons Habby Fruit Raspberry Hot Sauce to taste
Procedure :

Generously scoop ice cream into bowl.

Drizzle balsamic vinegar and Habby Fruit Raspberry Hot Sauce over ice cream.

Garnish with strawberries chopped nuts.

Do not shy away from this unique dessert, the combination of these flavors will explode your taste buds with “Habby-ness”!!!

Ready in 20 minutes
Habby Fruit Raspberry Cheesecake-Stuffed Strawberries (Vegan Friendly)
Ingredients :
  • 1 pint fresh strawberries, hulled and cored
  • 1 (8 oz) packaged cream cheese, softened (vegan cream cheese)
  • 1/2 cup organic confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons of Vegan chocolate syrup of choice
  • 3 graham cracker squares, crushed, or as needed (if staying vegan make sure no crackers do not contain honey)
  • 1-2 tablespoons Habby Fruit Raspberry Hot Sauce to taste
Procedure :

Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or resealable bag with a corner snipped.

Fill cavities of cored strawberries with cream cheese mixture.

Drizzle chocolate syrup and Habby Fruit Raspberry Hot Sauce over cheesecake strawberries.

Dust with graham crackers.

Refrigerate 15 minutes and serve.

A sweet and sassy dessert for any occasion (warning you can’t eat just one!)

Ready in 10 minutes
Habby Fruit Raspberry Pineapple/Orange Julius
Ingredients :
  • 6 oz frozen Pineapple/Orange concentrate
  • 1 cup milk
  • 2 teaspoon Vanilla
  • 1/2 cup Sugar
  • 1 scoop vanilla ice cream of choice
  • 10 large ice cubes
  • 3-4 Tablespoons Habby Fruit Raspberry Hot Sauce to taste
Procedure :

Blend all ingredients until smooth and enjoy a flavor packed, refreshing drink with a little kick anytime!

Ready in 10 minutes
Blackberry Cinnamon Roll Icing
Ingredients :
  • 2 ounces cream cheese, softened
  • 7 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1-1/2 cups confectioner’s sugar, sifted
  • 1/4 teaspoon salt
  • Habby Fruit Apricot hot sauce to taste (1-2 tablespoons)
Procedure :

In a large bowl beat together cream cheese and butter with electric mixer until smooth and creamy.

Mix in the vanilla, milk, and Habby Fruit Apricot hot sauce, then gradually mix in the confectioner’s sugar and salt until smooth and fluffy.

Hint: This icing will work on just about any home-made roll or baked good.

This icing will take your favorite cinnamon roll to another level!

Ready in 1 hour 15 minutes
Mango Bars
Ingredients :
  • 2 cups all-purpose flour
  • 1 cup melted butter
  • 1/2 cup confectioner’s sugar
  • 1/2 cup chopped macadamia nuts (can also use almonds)
  • 4 cups chopped mangoes
  • 3/4 cup white sugar
  • 1/3 cup water
  • 1 teaspoon lemon juice
  • 4 tablespoons cornstarch
  • 3 tablespoons water
  • Habby Fruit Mango hot sauce to taste (2-3 tablespoons)
Procedure :
Preheat oven to 350 degrees F and grease 9 x 13 inch baking pan. Combine flour, butter, and confectioner’s sugar in a medium size bowl and then stir in macadamia nuts. Press half the mixture into a 1/2-inch thick layer on the bottom of the prepared pan to make the crust and bake until lightly browned, 15-20 minutes. Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in saucepan and cook over medium heat until mangoes reduce a bit, 7-10 minutes. Combine cornstarch and 3 tablespoons water in a small bowl then pour into the mango mixture and cook until thickened, 5-7 minutes. Let mixture cool briefly then stir in Habby Fruit Mango hot sauce and then pour over crust. Sprinkle the remaining flour mixture on top and continue baking until lightly browned, 20-25 minutes. Cool until set and cut into bars. This recipe will make you love mangoes even more!
Ready in 5 minutes
Raspberry Cheesecake
Ingredients :
  • 1 slice plain cheesecake
  • 1 ounce fresh raspberries
  • Whipped cream – to taste
  • Habby Fruit Blackberry hot sauce to taste
Procedure :

Add raspberries and whipped cream to your favorite plain cheesecake.

Drizzle some Habby Fruit Raspberry hot sauce over the top for a delicious flavorful dessert with a little kick!

Ready in 1hour 5 minutes
Mango Apple Dumpling
Ingredients :
  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1-1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew™
  • Habby Fruit Mango hot sauce to taste
Procedure :
Preheat oven to 350 degrees F and grease 9 x 13 inch baking pan. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Place apple wedge on top of crescent roll and add Happy Fruit Mango hot sauce on each (1-2 teaspoon). Roll each apple wedge in crescent roll dough, starting at the smallest end and pinching to seal, and place in baking dish. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour sugar and cinnamon mixture over the apple dumplings. Pour Mountain Dew™ over the dumplings. Bake for 35-45 minutes or until golden brown. Drizzle a little more Habby Fruit Mango hot sauce over the top. Hint: Serve by itself or with vanilla ice-cream. This is such a wonderful treat that it should not be considered just a dessert. Sit back and enjoy the sweet-heat of this delicious treat!
Ready in 15 minutes
Blackberry-Blueberry Smoothie
Ingredients :
  • 1 cup fresh blueberries
  • 1/2 cup Greek yogurt
  • 1/4 cup orange juice
  • 1 pinch ground cinnamon, to taste
  • 3 ice cubes
  • Habby Fruit Blackberry hot sauce to taste(1-2 tablespoons)
Procedure :

Blend blueberries, yogurt, orange juice, vanilla extract, cinnamon, and Habby Fruit Blackberry hot sauce together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth, about 2 minutes.

Add ice and blend on high until smooth, about 1 minute.

A quick and delicious smoothie with a little kick to jumpstart your day.

This recipe is extremely versatile so have fun with it!

Ready in 15 minutes
Mango Grilled Pineapple
Ingredients :
  • 1 fresh pineapple- peeled, cored, and cut into 1-inch rings
  • 1/4 teaspoon honey
  • 3 tablespoons melted butter
  • Salt to taste
  • Habby Fruit Mango hot sauce to taste (1-2 tablespoons)
Procedure :

Place pineapple rings in large resealable plastic bag. Add honey, butter, salt and Habby Fruit Mango hot sauce.

Seal bag, and shake to coat everything evenly.

Marinate for at least 30 minutes, preferably overnight.

Grill pineapple for 2-3 minutes per side or until heated through and grill marks appear.

Hint: This can be used as a stand alone dessert or as a nice side dish with most meals.

This is simple, quick and tasty. These are so good that they will go quickly!

Ready in 1 hour 10 minutes
Blackberry Cobbler
Ingredients :
  • 6 cups fresh blackberries
  • 2-1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 cup melted butter
  • 1-1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1/4 cup melted butter
  • Habby Fruit Blackberry hot sauce to taste (4-5 tablespoons)
Procedure :
Preheat oven to 350 degrees F and lightly oil 9 x 13 inch baking pan. In a small bowl, whisk 1/2 cup sugar with cornstarch; set aside. Place blackberries into mixing bowl and drizzle with 1/4 cup of melted butter and cornstarch mixture, and Habby Fruit Blackberry hot sauce, toss to evenly coat.

Spread the berries into the prepared baking dish.

In a separate bowl, whisk together flour, 1-1/2 cups sugar, baking powder, and salt until evenly blended.

Stir in milk, vanilla extract, and melted butter until combined but still slightly lumpy; pour batter over the berries.

Bake 55 minutes – 1 hour or until the berries are tender and the crust is golden brown.

Hint: Serve warm with heavy or whipped cream.

A true happy ending to any meal, loaded with flavor from the very first bite until the last.

Save room for this dessert!