Habby Fruit Hot Sauce

Make all your food happy with Habby Fruit!

Habby Fruit - Appetizers

Make all your food happy with Habby Fruit!

Ready in 45 minutes
Blackberry Stuffed Mushrooms w/ Artichoke
Ingredients :
  • 24 mushrooms w/ stems removed
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (8 ounce) package of softened cream cheese
  • 2 tablespoons sour cream
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/2 teaspoon garlic salt or powder
  • salt and ground black pepper to taste
  • Habby Fruit Blackberry hot sauce to taste (1-2 tablespoons)
Procedure :

Preheat oven to 350 degrees F, prepare a baking sheet with cooking spray.

Heat the olive oil in a skillet over medium heat, sauté the onions & mushroom stems until the onions are translucent, (about 5 minutes), season with salt and pepper.

Transfer the mixture to a large bowl, add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese, season with salt, pepper, and garlic salt.

Stir the mixture until ingredients are evenly distributed and stuff the mushroom caps with the mixture.

Bake until the filling begins to bubble (about 20 minutes).

Drizzle some Habby Fruit Blackberry hot sauce over the top for a real hit with anyone!

Ready in 10 minutes
Habby Fruit Apple Garlic Dip
Ingredients :
  • 1 cup sour cream
  • 2 Tablespoons fresh chopped Cilantro
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Dry Sherry cooking wine
  • 1/2 fresh squeezed lemon
  • Pinch of salt/pepper
  • 2-3 Tablespoons Habby Fruit Apple Garlic hot sauce to taste
Procedure :
Mix all ingredients together well. Chill and serve. A super simple dip with high end taste!
Ready in 10 minutes
Habby Fruit Mango Dip
Ingredients :
  • 1 cup Orange Marmalade
  • 4 teaspoons yellow mustard
  • Pinch Himalayan Salt
  • 1-2 Tablespoons Habby Fruit Mango hot sauce to taste
Procedure :
Mix all ingredients together and serve! Quick, Simpler and delicious dip/marinade that is packed with flavor that can be used most anything!
Ready in 10 minutes
Apricot Romano Cheese Crisp
Ingredients :
  • 1 cup grated Romano cheese
  • 1 clove garlic, minced
  • 1 (8 ounce) package of softened cream cheese
  • 1 loaf of French bread
  • Habby Fruit Apricot hot sauce to taste (2-3 tablespoons)
Procedure :
Preheat oven to broil & slice bread into 1/2 inch slices. In a medium mixing bowl combine Romano cheese, garlic, cream cheese, and Habby Fruit hot sauce. Spread mixture onto slices of French bread and broil for about 3 minutes or until the cheese melts. Makes a great finger food for any occasion!
Ready in 25 minutes
Mango Bruschetta
Ingredients :
  • 1 mango, seeded and diced
  • 1 cup grated mix of Parmesan and Romano cheese
  • 1 tablespoon of freshly minced basil
  • 1/4 cup diced roma or cherry tomatoes
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/2 teaspoon garlic salt or powder
  • salt and ground black pepper to taste
  • Habby Fruit Blackberry hot sauce to taste (1-2 tablespoons)
Procedure :

Preheat oven to broil & slice bread into 1/2 inch slices.

In a medium mixing bowl combine mango, tomatoes, basil, and Habby Fruit Mango hot sauce.

Spread mixture onto slices of French bread and sprinkle Parmesan and Romano cheese to taste.

Broil for about 3 minutes or until the cheese is lightly browned.

Makes a light and tasty appetizer with a nice blend of flavors!

Ready in 25 minutes
Blackberry Avocado Bites
Ingredients :
  • 2 avocados peeled and pitted
  • 8-10 cherry tomatoes chopped
  • 1/2 red onion, minced
  • 1/2 cup shredded Mozzarella cheese
  • 2 tablespoons softened butter
  • 1 baguette cut into 3/4 inch slices
  • Habby Fruit Blackberry hot sauce to taste (2-3 tablespoons)
Procedure :

Preheat oven to 350 degrees F.

Spread butter onto 1 side of each baguette, slice evenly.

In a medium mixing bowl combine avocados, tomatoes, onion andHabby Fruit Mango hot sauce until smooth.

Spread mixture onto buttered side of baguette slices and sprinkle mozzarella cheese over avocado mixture.

Place on baking sheet and bake until cheese is lightly browned (about 7 minutes).

This a great appetizer that wakes up your taste buds!

Ready in 45 minutes
Apricot Sausage Stuffed Jalapenos
Ingredients :
  • 1 pound ground pork sausage
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package of softened cream cheese
  • 1 cup shredded Parmesan cheese
  • Habby Fruit Apricot hot sauce to taste
Procedure :
Preheat oven to 425 degrees F. Brown sausage in skillet over medium heat, drain grease. In a medium mixing bowl combine sausage, cream cheese and Parmesan Cheese. Spoon about 1 tablespoon of sausage mixture into each jalapeno half in baking dishes. Bake 20 minutes until cheese is bubbly and lightly browned. Drizzle some Habby Fruit Apricot hot sauce over the top for a spicy treat!
Ready in 10 minutes
Raspberry Red Pepper Hummus
Ingredients :
  • 1 (16 ounce) can garbanzo beans, drained and rinsed
  • 1 medium red pepper, cut into 1/2 inch pieces
  • 1 tablespoon tahini
  • 1 fresh lime, juiced
  • 1-1/2 tablespoon water (skip if a thicker hummus is desired)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • Habby Fruit Raspberry hot sauce to taste (2-3 tablespoons)
Procedure :

Mix all ingredients until smooth and serve with chips, veggies, crackers or whatever!

Super easy and yummy!

This recipe requires a dehydrator
Apricot Beef Jerky
Ingredients :
  • 2-pound top round steak, sliced in thin strips with the grain
  • 1/2 cup soy sauce
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • 2 teaspoon cracked pepper
  • 2 teaspoon salt
  • Habby Fruit Apricot hot sauce to taste (6 tablespoons)
Procedure :
Hint: Place beef in freezer for 1/2hour prior to cutting. Slightly frozen meat will be easier to slice into thin consistent pieces. In a medium mixing bowl combine soy sauce, Worcestershire sauce, lime juice, salt, pepper and Habby Fruit Apricot hot sauce. Place sliced beefon the bottom of large bowl. Pour liquid marinade over beef and mix until all meat is covered evenly. Cover and refrigerate 8 hours or overnight. Place the meat in a dehydrator for 4-6 hours (use highest setting until done to your liking) A mouth watering taste that keeps you coming for more!
Ready in 30 minutes
Raspberry Fruit Dip
Ingredients :
  • 1 (8 ounce) package of softened cream cheese
  • 1/2 cup marshmallow fluff
  • 1/4 cup pineapple juice
  • Habby Fruit Raspberry hot sauce to taste (2-3 tablespoons)
Procedure :

In a medium mixing bowl combine cream cheese and marshmallow fluff.

Mix until smooth, slowly adding the pineapple juice while mixing.

Once it is mixed smooth add in Habby Fruit Raspberry hot sauce and blend some more until consistent.

Refrigerate and serve with fresh cut fruit and garnish with fresh mint.

A super tasty and refreshing treat!

Ready in 30 minutes
Blackberry Cream Cheese Dip
Ingredients :
  • 1 (8 ounce) package of softened cream cheese
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • Habby Fruit Blackberry hot sauce to taste (2-3 tablespoons)
Procedure :

In a medium mixing bowl combine cream cheese, vanilla, and cinnamon and mix until creamy.

Once it is mixed smooth add in Habby Fruit Blackberry hot sauce and mixagain until consistent.

Refrigerate and serve with favorite cheeses, olives, fruits, nuts, bagel chips or whatever your favorites.

A delicious way to kick up a tasty cheese tray for movie night or any party!

Ready in 30 minutes
Mango Jalapeno Nachos
Ingredients :
  • 1 pound of cooked ground beef, chopped
  • 1 (14.5 ounce) package of tortilla chips
  • 1 pound of shredded Cheddar cheese
  • 1 pound of shredded 4-cheese Mexican blend cheese
  • 1 cup of mayonnaise
  • 1 small can or jar of sliced jalapenos
  • 1/4 red onion, chopped
  • 2 scallions, chopped
  • 1/4 cup fresh cilantro, chopped
  • Habby Fruit Mango hot sauce to taste
Procedure :

Preheat oven to 400 degrees F.

Spread tortillas evenly on lined baking sheet with aluminum foil and spoon cooked ground beef over the chips.

Mix cheddar and 4-cheese Mexican blend cheeses, mayonnaise, red onion, and cilantro together in a bowl.

Spoon mixture over the tortilla chips with ground beef and add scallions and jalapenos to taste.

Place in oven and bake for 4-5 minutes and then broil until nachos are slightly browned.

Drizzle some Habby Fruit Mango hot sauce over the top for an anytime snack that will put your pallet in overdrive!

Ready in 35 minutes
Raspberry Bacon Crescents
Ingredients :
  • 1 (8 ounce) package of softened cream cheese
  • 8 slices of bacon, cooked and crumbled.
  • 1/3 cup grated parmesan cheese
  • 1/8 cup finely chopped onions
  • 2 tablespoons chopped fresh parsley
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • Habby Fruit Raspberry hot sauce to taste (2-3 tablespoons)
Procedure :

Preheat oven to 375 degrees F.

Mix all ingredients except crescent dough.

Separate each can of dough into 8 triangles, cut each triangle lengthwise in half.

Spread each dough triangle with one generous teaspoon of cream cheese mixture.

Roll up starting at short side of triangle. Place point-sides down on baking sheet.

Bake 12 to 15 minutes or until golden brown, serve warm.

A savory afternoon or dinner-time treat that will keep them reaching for more!

Ready in 1 hour
Mango Bacon and Cheddar Stuffed Mushrooms
Ingredients :
  • 3 slices of cooked bacon, drained and diced
  • 8 crimini mushroom
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • 3/4 cup shredded Cheddar cheese
  • Habby Fruit Mango hot sauce to taste
Procedure :

Preheat oven to 400 degrees F.

Remove mushroom stems, set aside caps and chop the stems.

In large saucepan over medium heat, melt butter.Slowly cook and stir the mushroom stems and onions until the onions are soft. Remove from heat.

In a medium bowl, stir together mushroom stem mixture, bacon and 1/2 cup Cheddar cheese. Mix well and scoop the mixture into the mushroom caps.

Bake for 15 minutes or until the cheese is melted. Remove mushrooms from oven, sprinkle with remaining cheese.

Drizzle some Habby Fruit Mango hot sauce over the top of the mushroom caps and have an irresistible flavor packed side dish to any meal!

Ready in 45 minutes
Habby Fruit Antipasto Squares
Ingredients :
  • Crescent rolls
  • ham slices
  • pepperoni slices
  • mozzarella cheese slices
  • provolone cheese slices
  • banana peppers
  • olive oil
  • parmesan cheese, grated
  • cracked pepper
  • Italian seasoning
  • your favorite Habby Fruit hot sauce to taste
Procedure :

Preheat oven to 350 degrees F.

Place a layer of crescent rolls on top of a nonstick baking sheet.

Layer ingredients and add your favorite Habby Fruit hot Sauce on top to taste.

Place a second layer of crescent rolls on top and pinch a seem around the outside.

Lightly brush the top with olive oil, and sprinkle on parmesan cheese, cracked pepper, and Italian seasonings.

Bake at 350 degrees for 30 minutes or golden brown.

Remove from heat and let set for a couple of minutes. Cut into squares and serve.

A tasty dish for any occasion!

Ready in 5 minutes
Blackberry and Garlic Hummus
Ingredients :
  • 10 ounce premade garlic hummus
  • Habby Fruit Blackberry hot sauce to taste (3-4 tablespoons)
Procedure :

Add Habby Fruit Blackberry hot sauce to any prepared garlic hummus and mix well.

Serve with your favorites.

Simple, quick and yummy!

Ready in 5 minutes
Habby Fruit Wing Dip
Ingredients :
  • 1/3 cup Ranch dressing
  • Habby Fruit Blackberry hot sauce to taste(2-3 tablespoons)
Procedure :

Add any Habby Fruit hot sauce to your favorite ranch dressing and mix well.

No more need to toss wings in sauce, simply dip any of your favorite chicken wings in this tasty dip and enjoy.

Hint: Of course the proper beverage is an added plus!

Flavor packed dip, delicious and super simple!

Ready in 30 minutes
Apricot won-ton wraps
Ingredients :
  • 1 pack of wonton-wraps
  • 1 pound cooked/crumbled sausage (can use venison sausage)
  • 1 cup Ranch dressing
  • 1/2 cup black olives chopped
  • 2 cups Colby cheese, shredded
  • Jalapeno slices, from jar
  • cilantro
  • Habby FruitApricot hot sauce to taste
Procedure :

Preheat oven to 350 degrees F.

Mix sausage, ranch dressing, black olives and Colby cheese and set aside.

Place won-ton wrappers in muffin pan and bake for 5 minutes.

Remove muffin pan from oven and fill wonton wrappers with mixture.

Return muffin pan to oven and bake for 10 more minutes, or until cheese is melted.

Remove from oven and sprinkle each won-ton with cilantro and add 1 slice of jalapeno and drizzle with Habby Fruit Apricot hot sauce and serve warm with grated parmesan cheese.

A delicious finger food part favorite or appetizer!

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