Habby Fruit Hot Sauce

Ready in 10 minutes

Procedure :

Mix all ingredients together well. Chill and serve. A super simple dip with high end taste!

Ready in 10 minutes

Procedure :

Mix all ingredients together and serve! Quick, Simpler and delicious dip/marinade that is packed with flavor that can be used most anything!

Ready in 20 minutes

Procedure :

Preheat oven to 375 degrees

Slice baguette in half inch slices and place on cookie sheet in oven for 5-7 min.

In a medium size bowl combine pesto, mayo, parmesan, and garlic until smooth.

Remove cooking sheet from oven, flip over baguettes on baking sheet, spread combined mixture onto baguettes evenly. Return baking sheet to oven for another 3-5 min.

Let baguettes cool for 2-3 minutes.

Drizzle Habby Fruit Apricot Hot Sauce over baguettes and garnish with orange zest for a super simple tasty appetizer.

Ready in 20 minutes

Procedure :

Preheat grill to medium heat and lightly coat grates with olive oil.

In small bowl mix sugar, pineapple reserve, and Habby Fruit Mango Hot Sauce until smooth.

Remove pineapple from cans and set aside small amount of reserve.

Place pineapple slices on grill and heat 3-4 minutes on each side until charring is visible.

Remove pineapple from grill, lightly brush mixture over slices and sprinkle with coconut.

Let slices cool 5 minutes and serve.

A refreshing treat loaded with flavor!

Ready in 15 minutes

Procedure :

Gather favorite ingredients and arrange to your liking.

Turn that plain Hummus into a party pleaser!

Ready in 5 minutes

Procedure :

Add any of your favorite Habby Fruit Hot Sauces tovegan ranch dressing and mix well.

Flavor packed dip, delicious and super simple!

Ready in 30 minutes

Procedure :

Bring Orange Juice to boil in medium saucepan; add sugar slowly and cook until sugar is dissolved (about 5 minutes). Mix cranberries in and bring to a boil, reduce heat to low and simmer until desired consistency is reached Tip: If add small amounts of orange juice to sauce to thin consistency a bit. Chill and serve for an awesome tasting side dish!

Ready in 30 minutes

Procedure :

Pre-heat Broiler

Place tortillas on baking sheet.

Spread even layer of pesto over both tortillas.

Sprinkle Mozzarella and cheery peppers evenly over tortillas.

Drizzle your favorite Habby Fruit Sauces over cheese to taste.

Place baking sheet in oven and broil 5 minutes or until cheese is bubbly and lightly browned.

Remove from oven and let cool a couple of minutes.

Cut up and serve.

A super quick and easy snack that is packed with tons of flavor for any occasion!

Ready in 2 -3 Hours

Procedure :

1. Add frozen meatballs to crockpot.
2. Add chili sauce and grape jelly.
3. Cover and cook for 2-3 hours on HIGH or 4-6 hours on LOW, until the sauce is hot.
4. Add Habby Fruit Cherry Bourbon hot sauce, stir well and serve directly from the crockpot with serving spoon or toothpicks, or transfer to a serving dish

     A great party appetizer loaded with bold flavors!

Ready in 5 Minutes

Procedure :

 Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, black pepper in a large pitcher. Refrigerate until ready to serve.   Assemble the Cocktails:

1. Mix celery salt and kosher salt on a small plate.
2. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist.
3. Fill an 8-ounce glass to the top with ice.
4. Add vodka then top with Bloody Mary tomato mixture.
5. Garnish w/ lime, cooked shrimp, celery.

A perfect mix of spicy, salty, and savory brunch or any afternoon gathering!

Ready in 2 Hours 20 Minutes

Procedure :

1. Preheat oven to 400° F.
2. Place Prepare 8 x 8 baking dish by lining with parchment or spraying with cooking spray.
3. Add half the bread cubes to the prepared baking dish. Toss the raspberries with 1/2 the sugar and flour.
4. Sprinkle 2/3 of the raspberries over the cubes.
5. Top with remaining bread cubes, then remaining raspberries.
6. In a small bowl, whisk together the eggs, milk, half and half, vanilla, and sugar.
7. Pour the egg mixture over the bread cubes, distributing evenly.
8. Bake 45-55 minutes, or until the French toast is golden brown on top and springs back when touched lightly.
9. Serve warm maple syrup and drizzle Habby Fruit Raspberry hot sauce and fresh raspberries, if desired.

French toast with a berry-spicy attitude!

Ready in 35 Minutes

Procedure :

1. In a heavy saucepan, place butter and garlic and simmer over low heat for 7-10 minutes.
2. Remove from heat and add Italian parsley, granulated onion, black pepper.
3. Place garlic butter into a small bowl and refrigerate until butter is semi-solid, mixing occasionally to keep the garlic well-blended throughout the mixture.
4. Clean oysters under cold running water to remove all dirt, then open them.
5. Place the opened oysters on a baking sheet and spoon a small amount of garlic butter over each oyster on a half shell and sprinkle with Romano cheese.
6. Preheat oven to 400° F.
7. Place oysters in oven for 15-20 minutes (or under the broiler for 3-5 minutes).
8. Place any butter that has drained from the oysters back over them.
9. Put a couple of drops of Habby Fruit Apple-Garlic Diablo hot sauce on each oyster and serve.

A great starter for any party or event!

Ready in 35 Minutes

Procedure :

1. 1. In a large bowl, mix cream cheese, cheddar cheese, garlic powder, paprika, salt, pepper until well blended.
   2. Mix in Habby Fruit Apricot hot sauce.
   3. Using a tablespoon or melon baller, scoop out some cheese and roll into a ball.
   4. Continue rolling remainder of cheese into similar sized balls.
   5. Arrange all cheese balls on a baking sheet lined with parchment paper.
   6. Chill in refrigerator for at least hour to set.
   7. In a shallow saucer or bowl, place cooked bacon, chives and pecans, mix well.
   8. Roll each ball completely on all sides into bacon mixture and place on serving tray.
   9. Insert pretzel stick into each ball and serve.

Playful and cheesy appetizer with the perfect hint of smoke and spice!

Ready in 2 Hours

Procedure :

1. In a wide bowl, add red onion and sprinkle with salt.
2. Add juice of 1 lime and mix well.
3. Top with diced mangoes, strawberries, tomato, cilantro, and jalapeno.
4. Add juice of one more lime and Habby Fruit Mango hot sauce.
5. Toss to mix everything.
6. Taste and adjust salt and Habby Fruit Mango hot sauce for heat.
7. Cover and refrigerate for 1 hour before serving.
8. Remove from refrigerator and let salsa sit for about 30 minutes before serving. (this will help marry all the flavors).
9. Serve with your favorite chips.

This colorful bowl of salsa is the perfect spiced-up party dish for any party!

Ready in 1 Hour 15 Minutes

Procedure :

1. Preheat oven to 350° F.
2. Cover a baking sheet with aluminum foil and place a baking rack on top of the baking sheet. 
3. Place the brown sugar in a shallow plate.
4. Season chicken pieced with salt and pepper
5. Wrap each piece of chicken with a piece of bacon.
6. Roll the wrapped chicken into the brown sugar and make sure each piece is nicely coated in the brown sugar.
7. Place the wrapped chicken pieces on the baking rack and lightly season again with salt and pepper.
8. Bake for about 45 minutes or until bacon is nice and crisp (start checking around the 30-minute mark) and then remove from oven.
9. Check that the chicken is fully cooked and has a temp of 165° F.
10.  Drizzle a little Habby Fruit Pineapple-Rum hot sauce on each piece of bacon wrapped chicken and return to the oven for another 5-10 minutes.
11. Remove from oven and let sit for 5 minutes before sticking with a toothpick and transferring to a serving dish.

This appetizer is mouth-watering delicious…and yes, it’s as good as you think!

Ready in 20 Minutes

Procedure :

1. In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, jalapeno,  Habby Fruit Caribbean Peach hot sauce and salt. Season to taste.
2. Cover and refrigerate for 1 hour before serving.
3. Remove from refrigerator and let salsa sit for about 30 minutes before serving.(this will help marry all the flavors).
4. Serve with your favorite chips.

Sweet, spicy, zesty, and delicious, this dish is so good and yet so simple!

Ready in 20 Minutes

Procedure :

1. In a large bowl, mix avocados, jalapeno, cilantro, onion, lime juice, salt, Habby Fruit Apple-Garlic hot sauce, then slowly turn bowl as you run fork through the mixture (this will ensure guacamole stays chunky) until consistency is reached; season with salt, if needed.
2. Top with more cilantro, serve with tortilla chips alongside.

When in doubt serve Guacamole….but take it to the next level, Habby style! 

Ready in 20 Minutes

Procedure :

1. Trim the ends of cucumbers and cut into 0.5-inch-thick slices. (If you would like fancy lines on the cucumber, before slicing peel skin with a vegetable peeler lengthwise every 45°).
2. In a medium bowl, combine chicken, yogurt, Habby Fruit Pineapple-Rum hot sauce, asiago cheese, scallion, and pepper; stir well.
3. Arrange cucumber slices in a single layer on a serving platter.
4. Using 2 forks, scoop amount of chicken mixture not wider than a cucumber slice and rather tall, place on a cucumber slice and repeat with remaining slices and serve.

Light and healthy, simple and crowd pleasing, perfect for the holidays, game days, and any party!

Ready in 5 Minutes

Procedure :

1. In mixing glass, muddle the sugar cube with bitters until dissolved (If using simple syrup, skip this step).
2. Add Bourbon and Angostura bitters to glass and fill it with ice.
3. Stir Gently for about 30 seconds to chill the mixture.
4. Strain the cocktail into a rocks glass filled with ice.
5. Express the oils from the citrus twist over the drink and garnish.

When the day ends…… you deserve something special!

Ready in 30 minutes

Procedure :

1. Preheat oven to 425°F.
2. Bake the baguette slices for 10-15 minutes, watch closely to make sure the bread doesn’t burn.
3. Broil the peaches: brush the peach quarters with 1/4 cup of honey. Broil on high for 7-10 minutes. Or until really blackened, caramelizing and bubbling.
4. Let peach quarters cool and slice into 20 slices.
5. Spread each baguette slice with peach jam.
6. Top with feta cheese, drizzle Habby Fruit Caribbean Peach hot sauce on and use knife to smear into the bread, mix all on baguette.
7. Grind black pepper over the feta cheese mix.
8. Top each Crostini with 2 peach slices.
9. Sprinkle the mint over each slice and more honey to taste.
10. Serve immediately.

A simple, delicious, salty sweet finger food that comes together in minutes! 

Ready in 30 Minutes

Procedure :

1. Preheat grill to medium heat.
2. Combine cream cheese, green onion, cilantro and soy sauce in a small cowl. Cover and refrigerate.
3. Combine chili sauce, vinegar, honey, Habby Fruit Cherry Bourbon hot sauce, and garlic powder in medium bowl; set aside.
4. Trim the ends of cucumbers and cut into 0.5-inch-thick slices (If you would like fancy lines on the cucumber, before slicing peel skin with a vegetable peeler lengthwise every 45°), place slices on serving dish.  
5. Place steak on grill and grill covered 11 to 14 minutes, for medium rare (145° F) to medium (160°F) doneness, turning occasionally.
6. Remove steaks; keep warm.
7. Top each cucumber slice with 1 teaspoon of cream cheese mixture.
8. Dice steak into bite size pieces; toss in Chile sauce mixture then place on top of cream cheese mixture.
9. Garnish with micro greens and sesame seed if desired.

The taste bud slayer of finger foods!

Ready in 20 Minutes

Procedure :

1. Preheat oven to 400° F.
2. In a medium bowl, toss chicken with about 1/2 cup or Ceasar dressing (you can add a little depending on how you like it), then season with salt and pepper.
3. Wrap in plastic wrap and refrigerate at least 1/2 hour before using.
4. Place baguette slices on a tinfoil lined baking sheet
5. Brush the slices with olive oil then season lightly with salt and pepper.
6. Bake for 5-7 minutes until slightly browned and toasted, then remove to cool.
7. Drizzle Habby Fruit Caribbean Peach hot sauce on top of toasted baguette slices.
8. Add some of the chicken salad to each piece of toasted baguettes and top with lettuce and parmesan cheese.
9. Serve immediately

It’s so tangy, flavorful, and easy to make, perfect anytime or any occasion! 

Ready in 25 Minutes

Procedure :

1. Bring a large pot of water (about 8 cups water) to boil.
2. Using tongs or a slotted spoon, gently lower each egg into water.
3. Return to a boil, cover, reduce heat to medium low, and cook for 12 minutes
4. About 3 minutes before eggs are cooked, fill large bowl with about 2 cups ice and about 3 cups water.
5. Transfer eggs to ice bath and let sit for about 30 seconds.
6. Drain, rinse eggs under cold water, and peel.
7. Halve eggs lengthwise and scoop out yolks into a medium bowl. 
8. Add mayonnaise, mustard, Habby Fruit Pineapple-Rum hot sauce to bowl.
9. Mash yolks with the back of a fork and stir until mixture is smooth.
10. Season with salt and pepper.
11. Arrange egg whites on a platter.
12. Using a piping bag fitted with a star tip (or resealable bag with a small corner snipped off), fill egg white with egg yolk mixture, 
13. Top with chives and paprika and serve.

A favorite summertime get together treat…. a little sweet, a little heat and a whole lotta love!

Ready in 10 minutes

Procedure :

Preheat oven to broil & slice bread into 1/2 inch slices. In a medium mixing bowl combine Romano cheese, garlic, cream cheese, and Habby Fruit hot sauce. Spread mixture onto slices of French bread and broil for about 3 minutes or until the cheese melts. Makes a great finger food for any occasion!

Ready in 25 minutes

Procedure :

Preheat oven to broil & slice bread into 1/2 inch slices.

In a medium mixing bowl combine mango, tomatoes, basil, and Habby Fruit Mango hot sauce.

Spread mixture onto slices of French bread and sprinkle Parmesan and Romano cheese to taste.

Broil for about 3 minutes or until the cheese is lightly browned.

Makes a light and tasty appetizer with a nice blend of flavors!

Ready in 25 minutes

Procedure :

Preheat oven to 350 degrees F.

Spread butter onto 1 side of each baguette, slice evenly.

In a medium mixing bowl combine avocados, tomatoes, onion andHabby Fruit Mango hot sauce until smooth.

Spread mixture onto buttered side of baguette slices and sprinkle mozzarella cheese over avocado mixture.

Place on baking sheet and bake until cheese is lightly browned (about 7 minutes).

This a great appetizer that wakes up your taste buds!

Ready in 45 minutes

Procedure :

Preheat oven to 425 degrees F. Brown sausage in skillet over medium heat, drain grease. In a medium mixing bowl combine sausage, cream cheese and Parmesan Cheese. Spoon about 1 tablespoon of sausage mixture into each jalapeno half in baking dishes. Bake 20 minutes until cheese is bubbly and lightly browned. Drizzle some Habby Fruit Apricot hot sauce over the top for a spicy treat!

Ready in 10 minutes

Procedure :

Mix all ingredients until smooth and serve with chips, veggies, crackers or whatever!

Super easy and yummy!

This recipe requires a dehydrator

Procedure :

Hint: Place beef in freezer for 1/2hour prior to cutting. Slightly frozen meat will be easier to slice into thin consistent pieces. In a medium mixing bowl combine soy sauce, Worcestershire sauce, lime juice, salt, pepper and Habby Fruit Apricot hot sauce. Place sliced beefon the bottom of large bowl. Pour liquid marinade over beef and mix until all meat is covered evenly. Cover and refrigerate 8 hours or overnight. Place the meat in a dehydrator for 4-6 hours (use highest setting until done to your liking) A mouth watering taste that keeps you coming for more!

Ready in 30 minutes

Procedure :

In a medium mixing bowl combine cream cheese and marshmallow fluff.

Mix until smooth, slowly adding the pineapple juice while mixing.

Once it is mixed smooth add in Habby Fruit Raspberry hot sauce and blend some more until consistent.

Refrigerate and serve with fresh cut fruit and garnish with fresh mint.

A super tasty and refreshing treat!

Ready in 30 minutes

Procedure :

In a medium mixing bowl combine cream cheese, vanilla, and cinnamon and mix until creamy.

Once it is mixed smooth add in Habby Fruit Blackberry hot sauce and mixagain until consistent.

Refrigerate and serve with favorite cheeses, olives, fruits, nuts, bagel chips or whatever your favorites.

A delicious way to kick up a tasty cheese tray for movie night or any party!

Ready in 30 minutes

Procedure :

Preheat oven to 400 degrees F.

Spread tortillas evenly on lined baking sheet with aluminum foil and spoon cooked ground beef over the chips.

Mix cheddar and 4-cheese Mexican blend cheeses, mayonnaise, red onion, and cilantro together in a bowl.

Spoon mixture over the tortilla chips with ground beef and add scallions and jalapenos to taste.

Place in oven and bake for 4-5 minutes and then broil until nachos are slightly browned.

Drizzle some Habby Fruit Mango hot sauce over the top for an anytime snack that will put your pallet in overdrive!

Ready in 35 minutes

Procedure :

Preheat oven to 375 degrees F.

Mix all ingredients except crescent dough.

Separate each can of dough into 8 triangles, cut each triangle lengthwise in half.

Spread each dough triangle with one generous teaspoon of cream cheese mixture.

Roll up starting at short side of triangle. Place point-sides down on baking sheet.

Bake 12 to 15 minutes or until golden brown, serve warm.

A savory afternoon or dinner-time treat that will keep them reaching for more!

Ready in 1 hour

Procedure :

Preheat oven to 400 degrees F.

Remove mushroom stems, set aside caps and chop the stems.

In large saucepan over medium heat, melt butter.Slowly cook and stir the mushroom stems and onions until the onions are soft. Remove from heat.

In a medium bowl, stir together mushroom stem mixture, bacon and 1/2 cup Cheddar cheese. Mix well and scoop the mixture into the mushroom caps.

Bake for 15 minutes or until the cheese is melted. Remove mushrooms from oven, sprinkle with remaining cheese.

Drizzle some Habby Fruit Mango hot sauce over the top of the mushroom caps and have an irresistible flavor packed side dish to any meal!

Ready in 45 minutes

Procedure :

Preheat oven to 350 degrees F.

Place a layer of crescent rolls on top of a nonstick baking sheet.

Layer ingredients and add your favorite Habby Fruit hot Sauce on top to taste.

Place a second layer of crescent rolls on top and pinch a seem around the outside.

Lightly brush the top with olive oil, and sprinkle on parmesan cheese, cracked pepper, and Italian seasonings.

Bake at 350 degrees for 30 minutes or golden brown.

Remove from heat and let set for a couple of minutes. Cut into squares and serve.

A tasty dish for any occasion!

Ready in 5 minutes

Procedure :

Add Habby Fruit Blackberry hot sauce to any prepared garlic hummus and mix well.

Serve with your favorites.

Simple, quick and yummy!

Ready in 30 minutes

Procedure :

Preheat oven to 350 degrees F.

Mix sausage, ranch dressing, black olives and Colby cheese and set aside.

Place won-ton wrappers in muffin pan and bake for 5 minutes.

Remove muffin pan from oven and fill wonton wrappers with mixture.

Return muffin pan to oven and bake for 10 more minutes, or until cheese is melted.

Remove from oven and sprinkle each won-ton with cilantro and add 1 slice of jalapeno and drizzle with Habby Fruit Apricot hot sauce and serve warm with grated parmesan cheese.

A delicious finger food part favorite or appetizer!