Habby Fruit Hot Sauce

Make all your food happy with Habby Fruit!

Habby Fruit - Main Courses

Make all your food happy with Habby Fruit!

Ready in 1 hour
Mango Grilled Salmon
Ingredients :
  • 3 pounds salmon fillets
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon fresh parsley
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • Habby Fruit Mango hot sauce to taste
Procedure :

Combine olive oil, lemon juice, parsley, thyme, garlic powder, black pepper, and salt in a small bowl. Set aside1/4 cup of marinade.

Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes.

Remove salmon and discard the used marinade.

Preheat grill to medium heat and lightly oil the grate.

Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15-20 minutes.

Drizzle Habby Fruit Mango hot sauce over the top of the fillets.

Hint: Aluminum foil on the grates helps keep the food moist, ensures it cooks evenly, and makes clean up easier.

Serve over rice with a side of your favorite veggie and have a delicious, healthy dinner prepared in no time!

Ready in 10 minutes
Habby Fruit Bagels
Ingredients :
  • 1 bagel of choice
  • Cream cheese, to taste
  • Habby Fruit Blackberry, Raspberry, Mango, Apricot hot sauce
Procedure :

Slice bagel in half and toast.

Spread cream cheese to liking.

Drizzle any Habby Fruit hot sauce over cream cheese.

A terrific way to wake up your pallet and get your day going!

Ready in 20 minutes
Apricot Pepper Omelet
Ingredients :
  • 3 large eggs
  • 2 tablespoons coconut milk
  • 1 tablespoon butter
  • 1/8 cup red bell pepper, diced
  • 1/8 cup orange bell pepper, diced
  • 1/8 cup red onion, diced
  • 1/3 cup shredded Swiss cheese
  • 1 teaspoon parsley flakes
  • 1 teaspoon chives, chopped
  • 1 pinch black pepper, to taste/li>
  • 1 pinch salt, to taste
  • Habby Fruit Mango hot sauce/strong> to taste
Procedure :

Beat eggs and coconut milk until just combined.

Melt butter in a skillet over high heat. Add peppers and onions, sprinkle a pinch of salt and pepper.

Cook and stir over medium-high heat until the onions and peppers start to soften, about 5 minutes.

Reduce heat to medium-low and pour in eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are distributed.

Quickly run the spatula along the edges of the omelet.

Sprinkle half of the Swiss cheese, parsley flakes, and drizzle Habby Fruit Apricot hot sauce over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes.

Fold omelet in half with spatula and transfer to plate.

Sprinkle remaining Swiss cheese and chives over the top and serve.

Hint: Garnish with favorite diced potatoes or arugula salad and toasted bread for a complete lunch or dinner.

This omelet is not just for breakfast; enjoy this flavor packed dish anytime of the day!

Ready in 15 minutes
Blackberry Tuna Melt
Ingredients :
  • 2 (5 ounce) cans solid white albacore tuna, drained
  • 1/3 cup of mayonnaise, to taste, plus more for spreading
  • 2 tablespoons celery, chopped
  • 2 tablespoons red onion, finely chopped, add more to taste
  • 2 teaspoons Dijon mustard
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley
  • 2 teaspoon fresh or dried thyme
  • 2 slices whole wheat or whole grain toast
  • 2 slices white or provolone cheese
  • 4 tomato slices
  • Habby Fruit Blackberry hot sauce to taste
Procedure :

Set the oven to broil and move the rack to the highest position.

In a medium bowl, combine tuna, mayonnaise, celery, onion, mustard, Worcestershire sauce, lemon juice, parsley, thyme, salt, and pepper and stir until thoroughly combined.

Arrange bread on baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices of bread, top each one with 2 tomato slices and 1 slice of cheese.

Broil tuna melts until the cheese is golden brown, 3-4 minutes.

Drizzle Habby Fruit Blackberry hot sauce over the top of the melts.

Hint: Serve tuna melts warm and garnish with favorite fruits.

This is a fantastic recipe for those chilly nights or a quick lunch. This dish has lots of flavors and spices to wake up any pallet!

Ready in 3 hours 20 minutes
Raspberry Pork Loin
Ingredients :
  • 1 (5 pound) boneless pork loin
  • 1 teaspoon ground sage
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 clove garlic, crushed
  • 1-1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup vinegar
  • 1/4 cup water
  • Habby Fruit Blackberry hot sauce to taste (3-4 tablespoons)
Procedure :

Preheat oven to 325 degrees F.

In a small bowl combine, sage, garlic, salt, and pepper.

Add rub thoroughly all over roast.

Place roast in uncovered roasting pan on the middle rack Bake approximately 3 hours or until the internal temperature reaches at least 145 degrees F, depending on your desired doneness.

Meanwhile place sugar, cornstarch, vinegar, water and Habby Fruit Raspberry hot sauce in a small saucepan.

Heat, stirring occasionally, until the mixture begins to bubble and thicken slightly.

Brush roast with glaze 3 or 4 times during the last half hour of cooking.

Pour remaining glaze over roast and serve.

Hint1: To get some additional flavor and moisture infused into the pork loin brine the pork the night before preparing.

Hint 2: After pulling the pork loin form the oven let the pork rest for 3-4 minutes before slicing and serving.

This is a sweet and spicy glazed pork that is well worth the wait!

Ready in 30 minutes
Mango Grilled Chicken
Ingredients :
  • 1 pound grilled chicken tenderloins
  • 5 tablespoons olive oil
  • Cracked pepper, to taste
  • Sea salt, to taste
  • 1 tablespoon chives, chopped
  • 2 cups mango, cubed
  • 1/4 cup agave nectar
  • 1 teaspoon ground cinnamon
  • Habby Fruit Mango hot sauce to taste
Procedure :

Preheatgrill to medium heat.

Place chicken tenderloins in large resealable bag and add 2 tablespoons olive oil, salt, pepper and chives.

Seal bag, and shake to coat everything evenly.

On a large piece or aluminum foil, pour the remaining 3 tablespoons of olive oil on top and smear around.

Place the chicken tenderloins on top of the olive oil coated aluminum foil.

In a small bowl add mangoes, agave nectar, and cinnamon and toss until evenly coated.

Make a small aluminum foil tray, pour the mango mixture into it, and cover with another small piece of aluminum foil.

Place both aluminum foil pieces with the chicken and mangos on the grill.

Cook the chicken tenderloins for about 5 minutes per side or until juices run clear.

Cook the mango pieces mixture by tossing every minute for about 5 minutes and then move to cool part of grill until the chicken tenderloin are ready.

Remove both items from grill and serve chicken tenderloins with mango mixture poured over the top.

Drizzle Habby Fruit Mango hot sauce all over the mango and chicken and let rest for 1-2 minutes and serve.

A delicious,sweet and spicy dish that is perfect for any summer cookout!

Ready in 2 hours
Blackberry Wings
Ingredients :
  • 2 pounds chicken wings
  • 1 stick butter
  • 2 cups all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 pinch black pepper
  • 1/4 teaspoon salt
  • Oil for deep frying
  • 1 bottle Habby Fruit Blackberry hot sauce
Procedure :

In a large bowl combine flour, paprika, cayenne pepper, and salt.

Place chicken wings in a large, nonporous, glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

Cover and refrigerate for 1 hour.

Heat oil in fryer to 375 degrees F. The oil should be just enough to cover wings entirely.

Combine butter, pepper and Habby Fruit Blackberry hot sauce in a small saucepan over low heat.

Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

Fry coated wings in hot oil for 10-15 minutes or until parts of wings begin to turn brown.

Remove from heat and place wings in a serving bowl, add hot sauce mixture and stir together.

Hint: Substitute with any of the other Habby Fruit hot sauces for a variety of goodness.

These wings are a favorite with many of our Habby Fruit followers. They are loaded with tons of flavor and great forpicnics, parties or sporting events!

Ready in 10 hours
Apricot Pulled Pork
Ingredients :
  • 1 (5 pound) pork butt roast
  • 2 teaspoons salt
  • 3 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 (12 fluid ounce) can beer, (can be substituted with cola)
  • 1 (12 ounce) bottle barbeque sauce
  • 3 tablespoons liquid smoke
  • Habby Fruit Apricot hot sauce to taste
Procedure :

Set slow cooker to high.

Place pork roast in the slow cooker. Season top of roast with salt, pepper, onion powder, garlic powder, and brown sugar.

Pour beerand liquid smoke into the bottom of the slow cooker and place lid on the slow cooker crock.

Cook pork on high for 1 hour.

Reduce slow cooker heat to low for at least 8 hours or overnight.

Remove pork from slow cooker and shred with two forks.

Discard juices and rinse out slow cooker crock.

Return the shredded pork to the slow cooker and stir in barbecue sauce and about one half bottle of Habby Fruit Apricot hot sauce and stir into pork.

Cook on medium for 1 hour and serve.

Hint: This is a perfect recipe for a party; serve on onion roll with slaw, yummy!

This is a super easy, tasty recipe that is well worth the wait!

Ready in 1 hour 15 minutes
Raspberry Flank Steak
Ingredients :
  • • 1 pound flank steak, thinly sliced
  • • 2-1/2 tablespoons white sugar
  • • 1/4 cup green onion, chopped
  • • 2 tablespoons minced garlic
  • • 2 tablespoons sesame oil
  • • 1/2 teaspoon ground black pepper
  • • 5 tablespoons Habby Fruit Raspberry hot sauce
Procedure :

In a small bowl, combine sugar, green onion, garlic, sesame oil, black pepper, and Habby Fruit Raspberry hot sauce.

Place beef in large resealable bag and pour combined ingredients over the beef.

Seal bag and shake to coat everything evenly.

Refrigerate for at least 1 hour to overnight.

Preheat outdoor grill for high heat and lightly oil grate.

Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

A delicious dish that can be served with just about any side dish!

Ready in 35 minutes
Blackberry Sloppy Joe
Ingredients :
  • 1 pound ground beef
  • 1-1/2 cups ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons white vinegar/li>
  • 2 tablespoons Dijon mustard
  • 4 tablespoons Habby Fruit Blackberry hot sauce to taste
Procedure :

Heat a large skillet over medium-heat and stir in the ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink.

Drain and discard any excess grease.

Stir in ketchup, brown sugar,Worcestershire sauce, vinegar, mustard, and Habby Fruit Blackberry hot sauce.

Bring to a simmer and cook, stirring occasionally, over low-heat 20 to 30 minutes.Serve.

A real party time dish, super easy and delicious!

Ready in 1 hour
Apricot Garlic Pork Chops
Ingredients :
  • 4 pork loin chops
  • Kosher salt
  • Fresh ground black pepper
  • 1 Tablespoon minced rosemary
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup melted butter
  • 1/8 teaspoon salt
  • 3-4 Tablespoon Habby Fruit Apricot hot sauce to taste
Procedure :

Preheat oven to 375 degrees.

Season pork chops with kosher salt and pepper.

In a small bowl mix together melted butter, minced rosemary,garlic and Habby Fruit Apricot hot sauce.

In oven safe skillet over medium heat, heat olive oil and add pork chops.

Sear until golden, about 4 minutes, flip and cook about 4 minutes more.

Brush pork chops generously with garlic butter.

Place skillet in oven and cook until cooked thru, 10-12 minutes.

Serve with more garlic butter and drizzle with some more Habby Fruit Apricot hot sauce to taste.

A super tasty main dish to be served with your favorite sides.

Ready in 30 minutes
Apricot Zucchini noodles
Ingredients :
  • Zucchini noodles
  • 1 Tablespoon Garlic, crushed
  • Olive oil
  • Cilantro
  • Dill
  • Sea salt, pinch
  • Cracked pepper, pinch
  • 3-4 Tablespoon Habby Fruit Apricot hot sauce to taste
Procedure :

In a large skillet sauté crushed garlic in olive oil for 3 minutes,

Add zucchini noodles ans some cilantro, dill, pinch of sea salt & cracked pepper.

Sauté and toss noodles until they are Al dente.

Serve with choice sides and drizzle some Habby Fruit Apricot hot sauce over the zucchini noodles to taste.

A delicious and healthy meal!

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